Omelet of Occasion

Four egg omelet made to order and stuffed with your choice of three fillings. Served with spuds, fruit and toast.

Firehouse Biscuits

Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with spuds and fruit.

Chorizo & Egg Tacos

A house favorite of three soft flour tacos stuffed with chorizo sausage, scrambled eggs and cheddar jack cheese. Served with spuds and fruit.

Belgian Waffle

Malted flour waffle topped with fresh strawberries, powdered sugar and whipped cream. Served with maple syrup and choice of meat.

Benny and the Eggs

Canadian bacon on English muffin with two poached eggs and hollandaise. served with spuds and fruit.

Annapolis Benedict

Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise.

Harbor Brunch

A lump crab cake broiled to a bronze and served with two eggs, spuds, fruit and toast.

French Toast

Thick slices of brioche dipped in grand marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup.

Sirloin Steak & Eggs

Juicy and flavorful 10 oz sirloin steak char grilled and served with two eggs, spuds, fruit and toast.

Count De Monte Cristo

Sliced turkey breast, smoked bacon, ham and provolone cheese on warm French toast with preserves.

The 3 Egg Bake

Three fresh cracked eggs, topped with sliced plum tomato, swiss cheese and basil. Baked in a dish and served with spuds, fruit and toast.

Quiche Du Jour

Tender‎ egg custard filled with chef inspired ingredients then baked to perfection served with a side salad and your choice of dressing.

Whiskey Benny

Whiskey smoked salmon layered on an English muffin topped with red onion and poached eggs, then finished with dill hollandaise. Served with spuds and fruit.

Pancakes

Three large fluffy pancakes griddled on our flat top and topped with seasonal berries and powder sugar. Served with warm syrup and choice of meat.

Farmhouse Benny

Honey bourbon glazed pit ham placed on toasted buttermilk biscuits then baked and topped with poached eggs and finished with hollandaise. Served with spuds and fruit.

Thirty-Three Brunch

Two eggs any style, choice of meat, spuds, fruit and toast. Simple and tasty!

The Heart of Caesar

Half of a heart of romaine lettuce seasoned with sea salt and olive oil then flash roasted. Served with house roman caesar dressing.

Church Circle

Mixed lettuce, grilled chicken, egg, bacon, bleu cheese, shredded cheeses and diced tomatoes.

Roasted Pear Salad

Baby spinach, bleu cheese, red onions, dried mixed fruit, candied cayenne pumpkin seeds, and roasted pears with a grilled peach vinaigrette.

Mediterranean Quinoa

Quinoa, tossed with cucumbers, roasted tomatoes, red and green peppers, red onions, grape tomatoes, kalamata olives, feta cheese and tossed in our greek aegean dressing.

Crab Dip Elitist

Spicy cream cheese baked and topped with lump crab meat and served with baguette and pita bread.

Baja Bird

Sliced blackened chicken breast wrapped in a flour tortilla with roasted corn salsa, avocado, lettuce, tomato and our jalapeno cilantro vinaigrette.

Dos Amigos Fish Tacos

Fordham beer battered Alaskan pollock and crunchy coleslaw folded into two warm, flour tortillas with chipotle aioli. Served with black beans, rice and guacamole.

Shrimp Salad Sandwich

Whole‎ large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on toasted brioche.

Grilled Salmon BLT

Fresh filet of salmon on flat bread with fresh dill aioli and crisp bacon.

Dynamite

Blackened and topped with candied cayenne bacon, chipotle aioli, fried jalapeno and american cheese on a potato roll.

Breakfast Bomb

Scrapple, bacon, cheddar cheese and a fried egg on a potato roll.

Pacific Rim

Topped with cheddar cheese and an onion ring filled with our crab dip on a potato roll.

Round Up

Topped with cheddar, bleu cheese, onion ring, chipotle BBQ and buttermilk ranch on a potato roll.

Plain Jane

Lettuce and tomato on a potato roll. Simple.

Fordham Sampler

Order the fordham sampler and test five of our signature brews along with the current seasonal beer on tap. This is the perfect way to accustom yourself with the entire fordham family and find the flavor that's right for you.

The Ram-Mosa

Our twist on the traditional Sunday funday cocktail. fordham lager and amaretto, orange juice, fresh mango puree and a squeeze of lime.

Bloody Mary Bar

All-you-can-drink‎ Finlandia vodka bloody mary bar with the purchase of an entree. every sunday 10am - 2pm.

Sunday Bloody Sunday

All you cane drink bloody mary bar

Draft Beers

House Wines

Rail Drinks

Fosters Lager Oil Can (25oz)

Kalik

Affligem Blond Abbey

Chimay Trappist (750ml)

Delirium Tremens (750ml)

Duchesse de Bourgogne

Duvel Belgian Ale

Hoegaarden

Lindemans Framboise Lambic

Stella Artois

Xingu

Labbat Blue

Molson Golden

Moosehead Lager

Pilsner Urquell

Carlsberg Lager

Ace Pilsner

Bass Ale

Boddingtons Pub Ale

Newcastle

Sam Smith’s Nut Brown Ale

Sam Smith’s Oatmeal Stout

Wells Banana Bread Beer

Becks Lager

Bitburger Pils

Celebrator Doppelbock

Franziskaner Dunkel

Kostritzer Black Beer

Paulaner Hefe-Weizen

Pinkus Organic Hefe-Weizen

Spaten Optimator

St. Pauli Girl

Amstel Light

Grolsch Premium Lager

Heineken

Kingfisher Premium Lager

Guinness Stout

Harp Lager

Smithwick’s

Morretti

Red Stripe Lager

Sapporo

Tusker

Svyturys Baltijos

Corona

Corona Light

Dos Equis Lager

Negro Modelo

Sol

Zywiec

Baltika # 6 Porter

Belhaven

Skullsplitter Orkney Ale

Estrella Damm

Chang

21st Amendment Bitter American

Anchor Steam

Lagunitas IPA

Sierra Nevada Pale Ale

Sierra Nevada Porter

Stone Arrogant Bastard (22 oz.)

Stone IPA

Blue Moon

Boulder Hazed & Infused

Breckenridge Vanilla Porter

Coors Light

Killian’s Red

New Belgium 1554

New Belgium Fat Tire

New Belgium Seasonal

Oskar Blues Dales Pale Ale

Dominion Double D

Dominion Morning Glory

Evolution Primal Pale Ale

Goose Island 312

Abita Purple Haze

Blackened Voodoo

Allagash White

Flying Dog Raging Bitch

Union Duck Pin

Sam Adams Boston Lager

Budweiser

Bud Light

Michelob Ultra

Schafly Kolsh

Smuttynose Robust Porter

Brooklyn Brown Ale

Ommegang Abbey Ale (750ml)

Wild Blue

Full Sail Brewing Session Black Lager

Omission Gluten Free Pale Ale

Rogue Shakespeare Stout (22oz)

Widmer Hefeweizen

Tröegs Pale Ale

Weyerbacher Merry Monks

Yards Brawler

Yuengling Lager

Shiner Bock

Magic Hat # 9

Magic Hat Seasonal

The Shed Mountain Ale

Devil’s Backbone Schwartz

Redhook ESB

Miller Lite

Crispin Browns Lane

Strongbow

Woodchuck Amber

Woodchuck Granny Smith

Smirnoff Ice

Becks N/A

St. Pauli Girl N/A

Rams Head IPA

An aggressively hopped, West Coast style India Pale Ale.

Gypsy Lager

Munich-style Helles. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops.

Fordham Copperhead Ale

American Amber Ale with caramelized malts giving it flavor and a signature copper hue. Bravo hops attribute a slight bitterness to the finish.

Dominion Oak Barrel Stout

American-style sweet stout dry hopped with vanilla beans & oak chips.

Route 1 Session IPA

A session IPA, with hop forward flavor and low alcohol content, possessing a subtle malt presence.

Fordham Sampler

Can’t decide which one to order? Try all 5 signature brews plus the current seasonal beer on tap.

Bud Light

Dominion Hop Mountain Pale Ale

Dominion Root Beer

Guinness Irish Stout

Hoegaarden Witbier

National Bohemian

Crispin Cider

Stella Artois

Smoking Loon Steel Bird (California)

Glen Carlou (South Africa)

Kunde (California)

Ecco Domani (Italy)

Peter Lehman Art Series (Australia)

Relax (Germany)

Terra Vega (Chile)

Kono (New Zealand)

Oracle (South Africa)

Kunde (California)

Alamos (Argentina)

Flying Fish (Washington State)

Parker Station (California)

Mirassou (California)

Oracle (South Africa)

Apothic Syrah/Zin/Merlot (California)

Merlot/Syrah/Zin (California)

Freixent Split (Spain)

Korbel Brut (California)

Moet & Chandon White Star

n/a 7

Bloody Ale Mary

Fordham Copperhead Ale, vodka, our house bloody mary mix, Cholula hot sauce, salt, Worcestershire sauce, cilantro, and a squeeze of fresh lime juice.

Reveling Ram

Broker’s gin, house-made habanero simple syrup, grapefruit juice, Rams Head IPA, freshly squeezed lemon, topped with soda.

M(Oak)a Martini

Three Olives Triple Shot espresso vodka, butterscotch schnapps, and Dominion Oak Barrel Stout.

Beer-Rita

Lunazul‎ Reposado Tequila, triple sec, lime juice, sour mix, Fordham Gypsy Lager, rimmed with house-made cilantro lime salt.

Crisp Mojito

White rum, fresh muddled mint, lemon, orange, simple syrup, and topped with draft cider.

Tavern Manhattan

Maker’s Mark, sweet vermouth, angastora bitters, Fordham Copperhead Ale, and a maraschino cherry.

Ram-Mosa

Our twist on the traditional Sunday Funday cocktail. Fordham Gypsy Lager and Amaretto, orange juice, fresh mango puree, and a squeeze of lime.

Booker’s

Basil Hayden’s

Knob Creek 9 yr.

Maker’s Mark

Jack Daniel’s

Tennessee Honey Whiskey

Woodford Reserve

The Glenlivet 12 yr.

Glenmorangie 10 yr.

Laphroaig 10 yr.

MaCallan 12 yr.

Balvenie 12 yr.

Lagavulin 16 yr.

Glenfiddich 12 yr.

Crab Dip Elitist

Spicy cream cheese baked and topped with lump crab meat and served with baguette and pita bread.

Crabby Tots

Tater tots topped with crab dip and cheddar jack cheese, baked and finished with sliced scallions.

Oven Baked Nachos

Tortilla chips layered with cheddar jack cheese and refried beans. Served with lettuce, tomato, sour cream, salsa and scallions.

Greek 7 Layer Dip

Roasted red pepper hummus layered with chopped tomato, red onion, kalamata olives, spinach and cucumber. Served with spiced pita bread.

Pretzel Dough Brats

Locally made bratwurst, prepared with fordham copperhead ale and wrapped with homemade pretzel dough.

Beer Battered Shrimp

Six jumbo shrimp dipped in locally brewed fordham beer batter and fried golden. Served with chipotle aioli.

Brew Pub Onion Rings

Made with locally brewed fordham beer batter and piled high with a side of chipotle aioli.

Spicy Tuna Bites

Blackened tuna seared rare and served on baked garlic crostinis. Topped with dill tiger sauce, jalapeno, red onion and cilantro.

Buttermilk Chicken Fingers

Buttermilk battered and fried crisp. Served with fries and homemade honey mustard.

Irish Steak Nachos

Fried potato slices topped with fordham marinated sirloin strips, cheddar jack cheese and pickled jalapenos. Topped with shredded lettuce, tomato and sour cream.

Academy Calamari

Lightly seasoned and floured then flash fried crispy and served with cocktail sauce.

Southern Pickle Chips

Crisp‎ dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with a side of ranch dressing.

Miguel’S Carne Queso

Melted cheddar and american cheeses, ground beef, jalapeno, red onions, tomato and scallions mixed into a creamy dipping sauce. Served with tortilla chips.

Spinach Crostini

Baked garlic crostinis topped with spinach infused goat cheese, ground cashews and almonds, strawberry slices and a sweet plum sauce.

Ace Killer Wings

Twelve wings fried crisp and tossed with one of seven different sauces. Served with celery and bleu cheese.

Roadhouse Chili

Served with shredded cheddar jack cheese, scallions and tortilla chips.

Vegetarian Black Bean

Served with scallions and rice.

Maryland Cream of Crab

Rich and creamy. Made with sherry and topped with lump crab meat.

What’S Cooking

Soup, stew or bisque of the day.

Roasted Caesar

Half of a heart of romaine lettuce seasoned with sea salt and olive oil then flash roasted, served with house roman caesar dressing.

Hawaiian Tuna Crunch

Seared tuna steak sliced, mixed lettuce, toasted almonds, diced mango, sliced apples and fried soba noodles. Served with mango pineapple vinaigrette.

Farmer’S Fried Chicken Salad

House chicken tenders, mixed lettuce, red onion, tomatoes, jalapeños, cucumbers and jalapeño cilantro vinaigrette.

Roasted Pear Salad

Baby spinach, bleu cheese, red onions, mixed dried fruit, candied cashews, roasted pears with a grilled peach vinaigrette.

Church Circle Cobb

Mixed‎ lettuce, grilled chicken, egg, bacon, bleu cheese, shredded cheeses and diced tomatoes

Mediterranean Quinoa

Quinoa, tossed with cucumbers, roasted tomatoes, red and green peppers, red onions, grape tomatoes, kalamata olives, feta cheese and tossed in greek aegean dressing.

Don Cornycado

Mixed lettuce with blackened shrimp, scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette.

Spring Salad

Baby spinach, strawberries, goat cheese, sliced granny smith apples and cucumbers. Served with balsamic vinaigrette dressing.

Round Up

Topped with cheddar, bleu cheese, onion ring, chipotle BBQ and buttermilk ranch on a potato roll.

Pacific Rim

Topped with cheddar cheese and an onion ring filled with our crab dip on a potato roll.

Dynamite

Blackened and topped with candied cayenne bacon, chipotle aioli, fried jalapeno and american cheese on a potato roll.

Hey Mac

Topped with mac & cheese, candied cayenne bacon, lettuce and tomato on brioche.

Breakfast Bomb

Scrapple, bacon, cheddar cheese and a fried egg on a potato roll.

Italian Getaway

Italian‎ spices topped with roasted red pepper, pepperoncini, provolone, spinach and garlic aioli on brioche.

Plain Jane

Lettuce‎ and tomato on a potato roll. Simple.

Shrimp Salad Sandwich

Whole‎ large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on toasted brioche.

El Cubano

Cuban‎ seasoned pork loin slow roasted and piled high on a cuban roll with pit ham, pickles, swiss cheese and mustard.

Baja Bird

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette.

Grilled Salmon BLT

Fresh filet of salmon on flat bread with fresh dill aioli and crisp bacon.

Classic Crab Cake

5 oz. Lump crab mixed with maryland spices and dressing then broiled and served on toasted brioche.

Crab Melt

Our crab cake toasted on an english muffin with sliced tomato and muenster cheese.

Honey Sriracha Chicken

House chicken tenders tossed in our honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato, and crumbled bacon.

Righteous Reuben

Corned beef with 1000 island dressing, fresh sauerkraut and swiss cheese all grilled on marble rye.

Count De Monte Cristo

Sliced turkey breast, smoked bacon, ham and provolone cheese on warm french toast with preserves.

Spicy Steak Wrap

Fordham marinated sirloin strips, sautéed and rolled into a flour tortilla with tiger sauce, tomatoes, feta cheese, shaved red onions and lettuce.

Beer, Piggy Piggy

Slow roasted shredded pork and fordham’s copperhead ale BBQ sauce. Served on a toasted potato roll with cheddar cheese and slaw. Localfood.

Dos Amigos Fish Tacos

Locally brewed fordham beer battered alaskan pollock and crunchy coleslaw folded into two flour tortillas with chipotle aioli. Served with black beans, rice and guacamole

Farm to Fork Cheesesteak

Fordham marinated sirloin strips, seared and topped with white american cheese, lettuce, tomato and mayonnaise.

Farm Fresh Ny Strip*

12oz hoffman’s farm new york strip. Served with baked potato and vegetable du jour.

Mac & Cheese Quattro

Four‎ choice cheeses blended with cavatappi pasta and baked with panko.

Chicken Chesapeake

Chicken breast topped with lump crab imperial and finished with jalapeño béarnaise. Served with rice and vegetables.

Shepherd’S Pie

A fresh look at a classic dish of beef and vegetables smothered in gravy and capped with mashed potatoes.

Shrimp & Grits

Large shrimp sautéed with chorizo sausage, onions, peppers and tomatoes over creamy stone ground grits.

Rasta Pasta

Chicken‎ tenderloin seasoned with caribbean jerk spices, sauteed with bell peppers, chipotle pepper, sweet plantains and spiced rum. Served over fettuccini pasta.

Crab Cake Dinner

Two jumbo lump crab cakes broiled and served over a roasted corn and bacon salsa. Served with baked potato.

Belgian Steak Frites

Sirloin steak marinated with whole grain mustard, honey and fordham copperhead ale then chargrilled and served with au jus and rosemary garlic frites.

Jammin Salmon

Grilled filet of salmon served over mashed potatoes, topped with lump crab and large shrimp and finished with jalapeno béarnaise.

Fordham Brats & Mash

Locally made bratwurst, prepared with fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut and grain mustard gravy.

Funky Town Fish & Chips

Alaskan pollock dipped in fordham copperhead beer batter and fried crisp. Served with fries and tartar sauce.

Cajun Seafood Alfredo

Jumbo gulf shrimp sautéed with scallops and lump crab meat. Finished with cajun alfredo sauce and served over fettuccini pasta.

Lobster Monday

A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad.

Slow Roasted Prime Rib Tuesday

Angus prime rib slow roasted and served to order with a baked potato and hot au jus.

Fried Chicken Wednesday

Tender bone-in chicken fried crispy and served with mashed potatoes, gravy, coleslaw and biscuits.

Thanksgiving Thursday

Oven‎ roasted turkey accompanied with mashed potatoes, herb stuffing and country sage gravy with a side of traditional cranberry sauce

Rams Head IPA

An aggressively hopped, west coast style india pale ale.

Gypsy Lager

Munich-style helles. Munich & vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of perle hops.

Copperhead Ale

American amber ale with caramelized malts giving it flavor and a signature copper hue. Bravo hops attribute a slight bitterness to the finish.

Route 1 Session IPA

A session IPA, with hop forward flavor and low alcohol content, possessing a subtle malt presence.

Dominion Oak Barrel Stout

American-style sweet stout dry hopped with vanilla beans & oak chips.

Fordham Sampler

Can’t decide which one to order try all 5 signature brews plus the current seasonal beer on tap.

Bloody Ale Mary

Fordham copperhead ale, vodka, house bloody mary mix, cholula hot sauce, salt, worcestershire sauce, cilantro, and a squeeze of fresh lime juice.

Reveling Ram

Broker’s gin, habanero simple syrup, grapefruit juice, rams head IPA, freshly squeezed lemon, topped with soda.

M(Oak)a Martini

Three olives triple shot espresso vodka, butterscotch schnapps, and dominion oak barrel stout.

Beer-Rita

Lunazul reposado tequila, triple sec, lime juice, sour mix, fordham gypsy lager, rimmed with cilantro lime salt.

Crisp Mojito

White rum, fresh muddled mint, lemon, orange, simple syrup, and topped with draft cider.

Tavern Manhattan

Maker’s mark, sweet vermouth, angastora bitters, fordham copperhead ale and a maraschino cherry.

Ram-Mosa

Our twist on the traditional sunday funday cocktail. Fordham gyspsy lager and amaretto, orange juice, fresh mango puree, and a squeeze of lime.

Draft Beers

House wines & rail drinks complimentary food